Oh, and as always, be sure to check out our YouTube channel and Instagram page for even more deliciousness.A crowd favorite for potlucks and parties, gluten-free hashbrown casserole is cheesy and delicious! This easy hashbrown casserole recipe is made without canned soup! Why you'll love this recipe If you want to give some more delicious recipes a try, we have a ton that I think you'll like just as much!
If you make it, leave a comment below and let me know what you think! It makes a great quick breakfast, brunch, or even dinner that is filled with flavor, cheese, and deliciousness.
HASH BROWN CASSEROLE WITHOUT SOUP HOW TO
That's how to make a quick and easy cheesy hash brown casserole recipe that the family and any of your guests will love. Or, you can reheat the hash brown casserole in an oven - or toaster oven - at 350☏ for about 10 minutes. Now, if you store your leftovers in the fridge, you'll probably want to reheat them.Īnd to do that, the quickest way is to put an individual-sized serving in the microwave and cook it in 30-second increments until warmed through. Alternatively, you can transfer it into a couple of airtight containers and it will keep in the fridge for about 3-4 days. However, if you do, you can store this cheesy hash brown casserole in the casserole dish directly with a cover on top. So, this cheesy hash brown casserole will make about 6 servings. And, I'm not going to lie, odds are if you make this for a family breakfast you won't have any leftovers. Lastly, serve this cheesy hash brown casserole, and enjoy! Now bake for 10-15 minutes, or until the cheese is melted and browned. And don't be afraid to add more cheese than the recipe calls for. Then, mix until the ingredients are evenly coated and well combined.įinally, transfer the mix to a prepared casserole dish, and top with a generous amount of shredded cheese. Next, combine the thawed hash browns, cream mixture, and sour cream in a medium-sized bowl. Now, once it thickens, remove it from the heat. To make the cream sauce, add the dill and half and half-cornstarch mixture from earlier to the pan with the garlic and onion in it and cook for a few minutes - or until the consistency thickens. Now, season this mixture with a little salt and pepper for some more flavor. Then, brown until aromatic - approximately 5 minutes - over medium heat. Next, heat the butter in a non-stick skillet, and add the garlic and onion to it. Then, combine the half and half with cornstarch in a small bowl and whisk until well combined, and set aside. Next, grease a casserole dish using butter or baking spray. Now here’s how to make this easy hash brown casserole recipe!īegin by preheating your oven to 480☏ (250☌). It's the perfect thing to make if you want a fast, easy, and delicious breakfast or dinner recipe!
So, as I mentioned, this cheesy hash brown casserole is pretty darn easy to make. Oh, and you can top this cheesy hash brown casserole with any cheese you want like mozzarella, pepper jack, white cheddar cheese, or anything else. You can add in things like bell peppers, jalapenos, broccoli, diced ham, ground turkey, crumbled bacon, or literally anything you want!
It's so easy changing the recipe up just by adding in some of your favorite veggies, meat, or even spice blends. Plus, I love the way that you can easily customize this hash brown casserole recipe.
/heavenly-hash-browns-bake-15-56a8bf093df78cf772a04331.jpg "hash brown casserole without soup")
It's basically like loaded hash browns but in casserole form and better. The flavor of this easy hashbrown casserole - while simple - is inexplicably savory and downright delicious. And the reason I say that is because just a few simple steps are all you'll have to follow to have an absolutely luxurious breakfast to serve to them. This hash brown casserole without soup is the perfect dish to make for brunch with friends or a family dinner. The Best Hash Brown Casserole Without Soup
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